WHOLEMEAL BANANA MUFFINS
- 3 Bananas (ripe)
- 1 egg
- 1 Tbsp Vanilla Essence
- 3 Tbsp brown sugar
- 1 Tsp cinnamon
- 1 1/2 cups wholemeal flour
- 1 Tsp baking powder
- 1 Tsp baking soda
- 1/2 Tsp salt
- 2 Tbsp coconut oil (melted)
Grease or line a standard muffin pan (12-muffins) & preheat the oven to 180 degrees C.
Mash banana’s in a mixing bowl and add egg, vanilla, brown sugar and cinnamon. Stir well to combine.
In another bowl, mix together flour , baking soda, baking powder and salt. Mix the two mixtures together – just to combine.
Gently stir in the melted coconut oil making sure not to over mix.
Spoon evenly into prepared tins and bake for 18-22 minutes.
